Fennema's Food Chemistry · Chapter 2 · Teaching Pack

Water and Ice
Relations in Foods

完整教學包：HTML 簡報 + 5 款互動小遊戲 ｜ Full teaching pack: HTML deck + 5 interactive minigames

Source · Damodaran, S. (Ed.) — Fennema's Food Chemistry, 5th ed., Ch. 2 (Srinivasan Damodaran)

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繁體中文版

14 頁 SOIL 教學簡報 + 5 款互動小遊戲
適合台灣食品科學系所大學部教學

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English Version

14-slide SOIL teaching deck + 5 interactive minigames
For international / English-track food chemistry courses

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章節地圖 · Chapter Map
01

物理性質 Physical Properties

41 anomalies · phase diagram · density anomaly at 3.984°C

02

分子化學 Molecule & H-bonds

sp³ tetrahedral · dipole 1.85 D · 4 H-bonds per molecule

03

冰結構 Ice Structure

Hexagonal Iₕ · 58% void · flickering cluster model

04

水溶液 Aqueous Interactions

Ion-dipole · dipole-dipole · hydrophobic effect · clathrate

05

水活性 Water Activity

a_w · MSI 3 types · BET monolayer · Kelvin equation

06

中等水分 IM Foods

Hysteresis · migration · stability vs a_w 0.6–0.85

07

玻璃轉移 Glass Transition

T_g · WLF · state diagram · Tg–aw–MC integration

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5 款小遊戲 Minigames

Quiz · MSI sort · a_w slider · T_g order · H-bond build

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